Interreg III A/Grecia-Italia 2000/2006
Asse Prioritario III “Ambiente e patrimonio culturale”
Misura 3.2 “Valorizzazione, recupero e sviluppo dell’ambiente storico e culturale d’interesse comune”
“Scuola Internazionale della Gastronomia Mediterranea” (codice n°I3201049)

Web site of International School of Mediterranean Gastronomy, Ceglie Messapica (Brindisi)
EC Initiative Programme concerning frontier areas III A/Greece-Italy 2000/20006
Priority Axis III “Environment and cultural heritage”
Measure 3.2 “Upgrading, recovery and development of the historical and cultural environment of common interest”
“International School of Mediterranean Gastronomy” (cod. n°I3201049)